Sesame Crab Cakes with a Lemon Butter Sauce

Sesame Crab Cakes with a Lemon Butter Sauce

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Crab cakes have never been so easy to make or tasted this delicious!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes


  • 250 Millilitre Boiling water
  • 125 Millilitre Oil
  • 60 Millilitre Sesame seeds (optional)
  • 1 Millilitre Freshly Ground Black Pepper
  • 2 Millilitre Salt
  • 2 Eggs, beaten
  • 250 Millilitre Flour
  • 60 Millilitre Red onion, very finely chopped
  • 250 Millilitre Cold mashed potato
  • 500 Millilitre Chopped crabsticks
  • 10 Millilitre Butter
  • 15 Millilitre lemon juice
  • 1 sachet KNORR Classic White Sauce
  • 15 Millilitre Finely chopped chives
  • Crisp green salad to serve


  • Add the crab, potato, onions, 125 ml flour, lemon juice, eggs and pepper to a mixing bowl.
  • Stir well to combine.
  • Place remaining flour in a separate bowl or plate.
  • Shape mixture into 8 round patties, then coat with a mixture of remaining flour and sesame seeds.
  • Heat oil in a frying pan and fry the fishcakes for 10 min, turning once, or until golden brown.
  • Pour KNORR Classic White Sauce sachet contents into a measuring jug and fill up to the 250 ml mark with boiling water.
  • Add the lemon juice and butter and stir well with a fork for 1 minute until thick.
  • Stir in chives.
  • Serve the fish cakes with sauce and a crisp green salad.