Baby Marrow and Mozzarella Bolognaise Bake

Baby Marrow and Mozzarella Bolognaise Bake

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Give this Baby Marrow and Mozzarella Bolognaise Bake a try! Wholesome & hearty, it’s packed with baby marrow and a tasty bolognaise sauce.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time45 minutes


  • 12 Baby marrows
  • 1 egg, beaten
  • 30 ml Parmesan cheese, grated
  • 125 ml Seasoned cake flour
  • Oil for frying
  • 500 g lean beef mince
  • 400 ml cold water
  • 15 ml sunflower oil
  • 2 tomatoes, chopped
  • 160 g carrots, peeled and grated
  • 1 onion, finely diced
  • 1 sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
  • 8 slices mozzarella cheese


  • Start by making the bolognaise sauce – In a large saucepan brown the onion and mince in 15ml sunflower oil, then add the carrots and tomatoes.
  • Add the cold water, then stir in the contents of the sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce.
  • Bring to the boil whilst stirring then simmer uncovered for 10 minutes, stirring occasionally then remove from the heat and set aside.
  • Dip whole baby marrows in egg, and then into seasoned flour.
  • Heat oil in a frying pan over medium heat and lightly fry the baby marrows until browned.
  • Spoon a layer of bolognaise into a small sized, greased ovenproof dish and sprinkle with some Parmesan cheese.
  • Top with half the baby marrows and add a layer of mozzarella slices.
  • Repeat the layers ending with a layer of bolognaise.
  • Arrange extra mozzarella slices on top and bake for 20-30 min.