Fun Mac'n Cheese for Kids

Fun Mac'n Cheese for Kids

0 (0) | Be the first to rate

Select Below to Add Your Rating

Delight your kids with this mac and cheese dish using the vegetables to create a face on the plate.

  • Recipe serves2
  • Preparation time10 minutes
  • Cooking time15 minutes


  • 1 Hard-boiled egg, shelled and sliced lengthways
  • Cherry tomato slices
  • 125 ml Cheese – 125 ml cheese, grated
  • 125 ml Frozen peas – 125 ml
  • 30 ml Stork Margarine – 30 ml
  • 310 ml Water – 310 ml
  • 125 ml Milk – 125 ml
  • 1 packet KNORR Macaroni and Cheese Pasta and Sauce
  • Sticks of cucumber
  • Sticks of carrots


  • Place the milk, water, Stork margarine and KNORR Macaroni Cheese Pasta & Sauce into a saucepan and bring to the boil, then simmer for 8-10 min until done.
  • Boil the frozen peas in a little water until cooked.
  • Add the peas and cheese to the cooked macaroni.
  • Make a face on the plate, using the macaroni as hair, the tomato slices as a mouth, the egg slices as eyes, carrot sticks as eye lashes and the cucumber as a nose.
  • You really can use your imagination on this one using sausages, fish fingers, tomato sauce, other vegetables and even fruit on the plate.