Salmon, Asparagus and Feta Pasta Bake

Salmon, Asparagus and Feta Pasta Bake

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The nutritious and tasty combination of salmon, tuna and asparagus is rounded off with a topping of feta and croutons.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time25 minutes


  • 250 Millilitre Milk
  • 800 Millilitre Water
  • 1 KNORR Tuna Mate Cheddar-Melt
  • 1 Tin salmon
  • 1 Tin asparagus spears
  • 1 Round feta cheese
  • 125 Millilitre Croutons


  • Place the milk, water and KNORR Tuna Mate sachet of sauce mix into a saucepan and bring to the boil, then add the pasta and simmer until cooked.
  • Add the flaked salmon.
  • Lay half the mixture in an ovenproof dish, lay the asparagus spears on top, then add the rest of the pasta.
  • Top with crumbled feta cheese and croutons and grill for about 10 min before serving.