Stuffed Turkey Rolls with Garlic and Wine Sauce

Stuffed Turkey Rolls with Garlic and Wine Sauce

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These stuffed turkey rolls are great served on a platter as a scrumptious snack or with a salad as a light meal.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time20 minutes


  • 4 Turkey fillets
  • 8 Slices Parma ham or bacon
  • 8 Sage leaves
  • 15 Millilitre Melted Stork margarine
  • 1 KNORR Creamy Garlic Sauce
  • 150 Millilitre Boiling water
  • 100 Millilitre White wine


  • Place the turkey breasts in a sheet of greaseproof paper and pound with a meat mallet to flatten slightly, then cut each breast in half lengthwise.
  • Trim the Parma ham or bacon to fit each piece of turkey and place on top of the turkey.
  • Lay a sage leaf on top, roll up each turkey breast and secure with a toothpick.
  • Brush with a little melted Stork margarine.
  • Bake for about 20 min at 180°C or until cooked.
  • Make up the KNORR Creamy Garlic Sauce by adding the boiling water and wine and stirring until thickened.
  • Serve the turkey rolls with sauce.