Lamb Knuckle and Vegetable Hot Pot

Lamb Knuckle and Vegetable Hot Pot

4.8 (13) | Rate this recipe
Close

Select Below to Add Your Rating

Use meat of your choice to make this wholesome country hot pot.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time90 minutes

Ingredients

  • 100 g Butternut, cubed
  • 450 g Baby potatoes, halved
  • 400 ml water
  • 500 g Lamb knuckles
  • 15 ml oil
  • 1 Onion, chopped
  • 1 KNORR Country Hot Pot Dry Cook-in-Sauce
  • 75 g Broccoli florets
  • 2 ml Chopped rosemary

Method

  • Sauté chopped onion in oil, add lamb and brown.
  • Mix contents of the KNORR Country Hot Pot Dry Cook-in-Sauce with 400 ml cold water.
  • Pour sauce over browned meat, add potatoes and butternut and bring to the boil, stirring often.
  • Cover and simmer for an hour and a half or, until meat is tender.
  • 15 min before the end of the cooking time, add the broccoli and rosemary and cook until tender.
close