Creamy Beef Stroganoff

Creamy Beef Stroganoff

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Treat your family to this Creamy Beef Stroganoff. It only takes 45 minutes to prepare and is certain to keep the taste buds satisfied!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time35 minutes

Ingredients

  • 6 Chives, chopped
  • 1 Pinch black pepper
  • 500 ml Cold milk
  • 50 ml Sherry (optional)
  • 3 ml Robertsons Paprika
  • 1 sachet KNORR Beef Stroganoff Dry Cook-in-Sauce
  • 500 g Beef strips
  • 100 g Sliced mushrooms
  • 15 ml Oil
  • 1 Onion, sliced into rings
  • 1 Green pepper, sliced

Method

  • Fry beef strips and mushrooms in a splash of oil.
  • Add onion, green pepper and paprika and continue to fry until the onions are soft.
  • Add the sherry.
  • Mix sachet contents with 500 ml cold milk and add this to the beef mixture.
  • Bring to the boil, stirring often.
  • Cover and simmer for 30 minutes or until beef is tender.
  • Season with black pepper and sprinkle with chives.
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