Baked Potatoes with Creamed Spinach and Feta

Baked Potatoes with Creamed Spinach and Feta

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The next time you’re looking for a quick family dinner, try these baked potatoes stuffed with spinach and feta. Serve with meat and greens.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 4 medium Potatoes
  • 15 ml oil
  • 1 clove garlic, crushed
  • ¼ Onion, chopped
  • 500 g Baby spinach leaves
  • 1 Pinch Nutmeg
  • 1 KNORR Classic White Sauce
  • 250 ml Boiling milk
  • 200 g Feta cheese
  • 1 Pinch Salt and black pepper to taste
  • 200 ml grated Cheddar cheese
  • 1 Pinch Paprika


  • Boil potatoes in boiling, salted water until cooked though.
  • Cut in half and scoop out the tender flesh of the potato and set aside, leaving a cavity to stuff.
  • To make the filling: Heat oil in a frying pan and sauté the garlic and onion.
  • Add spinach and a pinch of nutmeg and continue to fry until heated through.
  • Empty sachet contents into a jug.
  • Fill up to 250 ml mark with boiling milk.
  • Stir with a fork for a minute until thick and smooth.
  • Add sauce to the spinach mix a little at a time until a nice consistency is reached.
  • Add potato flesh, crumbled feta cheese, salt and black pepper.
  • Fill the potatoes and top with grated cheese and a sprinkling of paprika.
  • Place under the grill for 10 min until the cheese is bubbling and golden brown.