Mixed Mushrooms Au Gratin

Mixed Mushrooms Au Gratin

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Use a variety of mushrooms, from button to porcini, to create this sensational mushroom au gratin dish.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time25 minutes

Ingredients

  • 100 g grated Cheddar cheese
  • 15 ml sunflower oil
  • 1 sachet KNORR Black Pepper Sauce
  • 1 Red onion, sliced
  • 100 g oyster mushrooms, halved
  • 150 g brown mushrooms, halved
  • 100 g porcini mushrooms
  • 125 g button mushrooms
  • 15 ml red pepper pesto
  • 250 ml boiling water
  • 125 g breadcrumbs
  • 8 toasted bagels to serve
  • 100 g chopped fresh parsley

Method

  • Preheat oven to 180°C.
  • Heat oil in a frying pan and sauté the onion until soft.
  • Add the mushroom variants and fry for 5 minutes.
  • Stir in the red pepper pesto and pour into a suitable ovenproof dish.
  • Empty KNORR Black Pepper Sauce sachet contents into a jug.
  • Fill up to the 250 ml mark with boiling water.
  • Stir with a fork for 1 minute until thick and smooth.
  • Pour over the mushrooms and sprinkle with parsley, cheese and breadcrumbs.
  • Place in a preheated oven for 20 min.
  • Serve on toasted bagels.
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