Creamy Chicken Cacciatore

Creamy Chicken Cacciatore

5 (1) | Rate this recipe

Select Below to Add Your Rating

This delicious chicken recipe is ideal for a weeknight dinner. For taste-bud tantalising results, serve with rice or roast vegetables.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time50 minutes


  • 900 g Chicken Pieces
  • 30 ml Flour
  • 15 ml Olive Oil
  • 1 Red Onion, sliced
  • 2 Garlic cloves, chopped
  • 1 sachet KNORR Spaghetti Bolognaise Dry Cook-In-Sauce
  • 350 ml Water
  • 125 ml White Wine
  • 45 ml Basil
  • 30 ml Parsley
  • 100 ml Black Olives, pitted and chopped
  • 100 ml Cream


  • Dust the chicken pieces with flour and fry in batches in oil over medium heat.
  • Fry the red onion and garlic for 5 min and add the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents, water and wine
  • Bring to the boil while stirring and simmer uncovered for 10 minutes stirring occasionally.
  • Bring to the boil, reduce the heat to a simmer, add the chicken pieces and cook for 20 min.
  • Add basil, parsley and olives to the pot and simmer for a further 10 min.
  • Add cream and season to taste.