Grated Potato Bake with a Crumb Topping

Grated Potato Bake with a Crumb Topping

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Grate potatoes and season with KNORR Cheese and Bacon Flavour Potato Bake and herbs to make this great-tasting potato bake.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time55 minutes

Ingredients

  • 5 ml Dried mixed herbs
  • 5 Potatoes, peeled and grated
  • 1 Sachet KNORR Cheese and Bacon Flavour Potato Bake
  • 450 ml Milk
  • 250 ml breadcrumbs
  • 50 ml Stork Margarine
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper

Method

  • Preheat oven to 180°C.
  • Mix the contents of the KNORR Cheese & Bacon Flavour Potato Bake with a little milk to make a paste then stir in the remaining milk.
  • Pour this mixture into a pot with the Stork margarine, salt and pepper and heat until the margarine melts.
  • Place the grated potatoes in a 30 x 20 cm ovenproof dish, sprinkle with herbs and pour the milk mixture over the potatoes.
  • Sprinkle with breadcrumbs and bake for 45-55 min until the potatoes are cooked and the breadcrumbs are golden.
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