Cheesy Potato and Tuna Bake

Cheesy Potato and Tuna Bake

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Looking for easy recipes for dinner? Why not try something different with this tasty Cheesy Potato and Tuna Bake.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 450 ml Milk
  • 1 KNORR Garlic and Herb Potato Bake
  • 1 Pinch KNORR Aromat
  • 2 Tomatoes, sliced
  • 4 Potatoes, washed, peeled and thinly sliced
  • 2 Tins of Tuna
  • 1 Cup grated Cheddar cheese


  • Preheat oven to 180°C.
  • Arrange half the sliced potatoes in a greased, ovenproof dish.
  • Open the tins of tuna and drain the liquid.
  • Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato.
  • Season with KNORR Aromat and pepper.
  • Mix the sachet contents with a little milk to make a paste and stir in the remaining milk.
  • Pour over the potatoes, sprinkle with cheese and bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown.