Potato Rosti Stacks with Spinach and Parma Ham

Potato Rosti Stacks with Spinach and Parma Ham

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These tasty potato rosti stacks are great as a snack when entertaining guests and are easy to make.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 250 g Potatoes, peeled and coarsely grated
  • 2 Spring onions, finely chopped
  • 1 KNORR Cheese & Bacon Flavour Potato Bake
  • 30 ml olive oil
  • 1 Tomato, finely diced
  • 30 ml Toasted pine nuts
  • 125 ml Fresh basil leaves, shredded
  • 30 ml Balsamic vinegar
  • 500 ml Baby spinach leaves
  • 4 Slices Parma ham/prosciutto


  • Place potato, spring onion and dry contents of the sachet of KNORR Cheese & Bacon Flavour Potato Bake in a bowl and mix together well.
  • Heat 15 ml oil in a non-stick frying pan.
  • Cook heaped tablespoons of the potato mixture in batches over medium heat for 3 min on each side until golden brown.
  • Remove and place onto absorbent paper.
  • Repeat with the remaining mixture using the rest of the oil.
  • Toss together the tomato, pine nuts, basil and balsamic vinegar.
  • Place a rosti onto each plate and top with a handful of spinach, a slice of ham/prosciutto and a spoonful of the tomato mixture.
  • Top with a second rosti.
  • Great for a brunch snack!