Quick Vegetable and Chickpea Breyani

Quick Vegetable and Chickpea Breyani

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A quick way to make a great tasting breyani that can be enjoyed any time of the day.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 1 Onion, chopped
  • 3 Carrots, sliced
  • 15 ml oil
  • 1 box KNORR Rice Mate Mild Breyani
  • 800 ml hot water
  • 200 g frozen peas
  • 1 tin (410 g) chickpeas
  • 3 tomatoes,cubed
  • 3 ml Robertsons Chilli Flakes
  • 50 ml Fresh coriander, chopped


  • In a large saucepan, fry the onions and carrots in oil for 4 min.
  • Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice (contained within the box of KNORR Rice Mate Mild Breyani) and bring to the boil.
  • Stir in the peas, chickpeas and cubed tomato.
  • Reduce the heat and simmer for 15 min, stirring occasionally.
  • Stir in the chilli flakes and simmer for a further 5 min.
  • Top with chopped coriander
Facets: Indian Vegetarian