Fruit Chutney Vegetable Curry

Fruit Chutney Vegetable Curry

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Enjoy this mild vegetable curry served with rice and sambals.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 1 Onion, diced
  • 1 Red pepper, cubed
  • 2 Carrots, diced
  • 200 g Courgettes, cubed
  • 15 ml oil
  • 1 box KNORR Mince Mate Fruity Chutney Curry
  • 800 ml hot water
  • 200 g Butternut cut into small cubes and microwaved for 5 minutes until just tender
  • 75 ml cold milk


  • In a large saucepan, fry the onion, pepper, carrot and courgette in oil for 5 min.
  • Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta (contained within the box of KNORR Mince Mate Fruity Chutney Curry) and bring to the boil.
  • Reduce the heat and simmer for 15-20 min, stirring occasionally. Add butternut and stir to combine.
  • Empty the contents of the topping mix sachet in a jug and add the cold milk. Stir until smooth, allow to stand and thicken.
  • Spoon evenly onto the top of hot vegetable curry.