Fruit Chutney Lamb Curry

Fruit Chutney Lamb Curry

4.3 (8) | Rate this recipe

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This fruity lamb curry is great tasting and mild enough for the whole family.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 75 ml cold milk
  • 50 ml Fresh coriander, chopped
  • 800 ml hot water
  • 1 box KNORR Mince Mate Fruity Chutney Curry
  • 15 ml Oil
  • 1 Onion, chopped
  • 400 g Mutton mince


  • In a large saucepan, fry the mince and onion in oil until soft.
  • Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
  • Reduce the heat and simmer for 15-20 minutes, stirring occasionally.
  • Stir in the coriander.
  • Empty the contents of the topping mix sachet in a jug and add the cold milk.
  • Stir until smooth, allow to stand and thicken.
  • Spoon evenly onto the top of hot cooked mince and sprinkle with extra coriander.