Mexican Boloroni with Mince, Beans and  Corn

Mexican Boloroni with Mince, Beans and Corn

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A dash of Mexican spice and some red kidney beans give this boloroni a festive flavour twist.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 300 g Mince
  • 1 Red pepper, diced
  • 15 ml Oil
  • 1 box KNORR Mince Mate Boloroni
  • 800 ml Hot water
  • 200 g Corn kernels
  • 1 x 410 g tin Red kidney beans, drained
  • 5 ml Mexican seasoning


  • In a large saucepan, fry the mince and peppers in oil until soft.
  • Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
  • Reduce the heat and simmer for 15 minutes, stirring occasionally.
  • Stir in the corn, beans and seasoning, and simmer for 5 minutes.