Smoky Bacon Pasta with Mince and Chorizo

Smoky Bacon Pasta with Mince and Chorizo

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Sliced chorizo sausages add extra special flavour to this pasta meal.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 300 g Mince
  • 500 g Chorizo, sliced
  • 15 ml oil
  • 230 g KNORR Mince Mate Smoky Bacon and Cheddar Flavour
  • 800 ml hot water
  • 125 ml Piquant peppers, chopped


  • In a large frying pan, fry the mince and chorizo in oil for about 5 min.
  • Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
  • Reduce heat and simmer for 15 min, stirring occasionally.
  • Add the piquant peppers and simmer for another 5 min.