Easy Cheesy Pasta with Mince, Mushrooms and Spinach

Easy Cheesy Pasta with Mince, Mushrooms and Spinach

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This spinach, mushroom and mince pasta is delicious served with hot rolls or a salad in summer

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time20 minutes

Ingredients

  • 150 Gram Frozen spinach, defrosted
  • 800 Millilitre hot water
  • 254 Gram KNORR Mince Mate Three Cheeses
  • 15 Millilitre oil
  • 125 Gram button mushrooms
  • 250 Millilitre Feta cheese
  • 300 Gram lean beef mince

Method

  • In a large frying pan, fry the lean mince and mushrooms in oil.
  • Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
  • Reduce heat and simmer for 15 min, stirring occasionally.
  • Stir in defrosted spinach and simmer for 5 min.
  • Stir in the crumbled feta.
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