Easy Cheesy Pasta with Mince, Mushrooms and Spinach

Easy Cheesy Pasta with Mince, Mushrooms and Spinach

5 (3) | Rate this recipe
Close

Select Below to Add Your Rating

This spinach, mushroom and mince pasta is delicious served with hot rolls or a salad in summer

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time20 minutes

Ingredients

  • 150 g Frozen spinach, defrosted
  • 800 ml Hot water
  • 1 Box KNORR Mince Mate Three Cheeses
  • 15 ml Oil
  • 125 g Button Mushrooms
  • 250 ml Feta Cheese
  • 300 g Lean Beef Mince

Method

  • In a large frying pan, fry the lean mince and mushrooms in oil.
  • Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta contained within the box and bring to the boil.
  • Reduce heat and simmer for 15 min, stirring occasionally.
  • Stir in defrosted spinach and simmer for 5 min.
  • Stir in the crumbled feta.
close