Creamy Noodles with Mince and Three Cheeses

Creamy Noodles with Mince and Three Cheeses

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Easy recipes are worth their weight in gold! This recipe is a cheese lover's dream, combining the flavours of Cheddar, Feta and Gorgonzola.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 500 ml Boiling water
  • 800 ml Hot water
  • 1 box KNORR Mince Mate Creamy Cheesy Noodles
  • 15 ml Oil
  • 400 g Mince
  • 50 g Cheddar cheese, grated
  • 50 g Gorgonzola cheese, crumbled
  • 50 g Crumbled feta cheese


  • In a large saucepan, brown 400 g mince in the oil.
  • Add the 800 ml hot water, sachet of seasoning mix and the uncooked pasta contained within the box and bring to the boil.
  • Reduce heat and simmer for 15-20 minutes, stirring occasionally.
  • Empty the contents of the cheese sauce sachet into a measuring jug.
  • Fill to 500 ml with rapidly boiling water and stir with a fork for 1 minutes.
  • Stir in the cheddar, gorgonzola and feta cheese and pour over the mince mix then serve