Decadent Lasagne with Bacon and  Parmesan

Decadent Lasagne with Bacon and Parmesan

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The strong savoury flavours of bacon and Parmesan make this lasagne a decadent dinner choice.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 1 KNORR Lasagne Mate Mince Lasagne
  • 400 ml boiling water
  • 1 Onion, chopped
  • 200 g Bacon, sliced
  • 15 ml Oil
  • 400 g Lean mince
  • 150 ml Parmesan cheese, grated


  • Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.
  • In a large pan, fry the onion and bacon in oil.
  • Add the mince and brown.
  • Add the sachet of seasoning mix, 600 ml hot water and the pasta from the box to the mince.
  • Bring to the boil, stirring occasionally.
  • Reduce heat and simmer for 10 min.
  • Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated Parmesan cheese.
  • Grill for 10 min or bake for 20 min at 180°C.