Tagliatelle with a Creamy Prawn and Chilli Sauce

Tagliatelle with a Creamy Prawn and Chilli Sauce

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A hint of chilli makes this creamy prawn pasta a tasty treat and is ideal to serve at dinner parties.

  • Recipe serves4
  • Preparation time35 minutes
  • Cooking time15 minutes

Ingredients

  • 800 g Tagliatelle
  • Salt and pepper to taste
  • 50 ml Coriander, chopped
  • 300 ml Cream
  • 5 ml Robertsons Crushed chillies
  • 400 ml Water
  • 500 g Prawns
  • 1 sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
  • Oil as needed
  • Coriander to garnish

Method

  • Peel and devein the prawns.
  • In a pan, add water and KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents and bring to the boil.
  • Turn down the heat, add the prawns and crushed chilli and simmer until cooked.
  • Turn off heat, add cream and chopped coriander.
  • Adjust seasoning if needed.
  • Bring salted water to the boil.
  • Add tagliatelle and cook until al dente.
  • Drain and rinse with cold water.
  • Toss in oil. Mix with sauce and garnish with coriander.
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