Greek Pastitsio with Lamb Mince

Greek Pastitsio with Lamb Mince

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The unusual combination of lamb and pasta gives this dish an extra twist.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes


  • 1 Onion, chopped
  • 25 ml Oil
  • 400 g Lean lamb mince
  • 400 ml cold water
  • 1 KNORR Spaghetti Bologanise Dry Cook-in-Sauce
  • 400 ml Boiling water
  • 1 sachet KNORR Classic White Sauce
  • 2 Eggs , Nutmeg to taste
  • 10 ml Robertsons Cinnamon
  • 200 g Macaroni


  • Preheat oven to 180°C.
  • Fry the onions in oil until tender, add the meat and brown.
  • Add water, KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet and cinnamon. Bring to the boil stirring.
  • Reduce to a simmer for 20 min.
  • In a jug, add the boiling water to the KNORR Classic White Sauce, and stir until thick.
  • When cool, whisk in the beaten eggs, season with nutmeg.
  • Cook the macaroni and drain.
  • Grease a casserole dish and place the macaroni in it.
  • Top with the meat sauce and sprinkle with the remaining cinnamon.
  • Pour the white sauce over to cover.
  • Bake for 40 min or until firm.