Cheesy Sausage and Pasta Bake

Cheesy Sausage and Pasta Bake

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This tasty sausage pasta bake is popular as a quick weekday meal. It takes just 45 minutes to prepare!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 1 KNORR Sour Cream and Mushroom Pasta and Sauce
  • 30 ml Stork margarine
  • 150 ml Milk
  • 310 ml water
  • 125 ml Frozen mixed vegetables
  • 400 g Smoked sausages (e.g. viennas, cheese grillers, frankfurters)
  • 125 ml grated Cheddar cheese


  • Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions.
  • Stir in the frozen vegetables and sliced sausages.
  • Place the mixture into a greased, ovenproof dish. Bake at 180°C for 10 min.
  • Remove from oven, sprinkle with cheese, return to oven and cook for 5 more min.