Cheesy Salmon and Broccoli Bake

Cheesy Salmon and Broccoli Bake

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Nutritious and delicious, this Cheesy Salmon and Broccoli Bake is the perfect recipe for a fun-filled girls’ night in.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time25 minutes

Ingredients

  • 125 ml grated cheese
  • 250 ml Broccoli florets, steamed
  • 250 ml water
  • 150 ml Milk
  • 1 KNORR Sour Cream and Mushroom Pasta and Sauce
  • 415 g Tin Salmon, drained and flaked
  • 1 Fresh green salad and crusty bread rolls to serve
  • 30 ml Stork margarine

Method

  • Preheat oven to 180°C.
  • Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions.
  • Stir in the flaked salmon and broccoli.
  • Place in an ovenproof dish and top with grated cheese.
  • Bake at 180°C for 10 min or until heated through.
  • Serve with a fresh green salad and crusty bread rolls.
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