Creamy Seafood Pasta with Feta, Olives and Herbs

Creamy Seafood Pasta with Feta, Olives and Herbs

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Seafood lovers will enjoy this marinara pasta feast.

  • Recipe serves2
  • Preparation time5 minutes
  • Cooking time15 minutes

Ingredients

  • 15 ml olive oil
  • 300 g Marinara seafood mix
  • 3 Spring onions, thinly sliced
  • 1 KNORR Alfredo Pasta and Sauce
  • 125 ml Milk
  • 375 ml water
  • 30 ml Stork Margarine
  • 50 g Feta cheese
  • 5 Olives, pips removed and sliced
  • 100 g Croutons
  • 15 ml Freshly chopped herbs

Method

  • Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.
  • Prepare the pasta & sauce using the milk and water according to sachet instructions.
  • Stir in the fried seafood and spring onions.
  • Allow to heat through and place in serving dishes.
  • Combine crumbled feta, sliced olives, croutons and herbs.
  • Sprinkle over the pasta.
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