Home-Made Potato and Cheese Bread

Home-Made Potato and Cheese Bread

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Your family won't be able to resist the tempting aroma of this flavour-filled, home-baked bread.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 300 ml grated Cheddar cheese
  • 300 g Potatoes, peeled and grated
  • 450 ml Self-raising flour
  • 1 KNORR Cheese and Bacon flavour Potato Bake
  • 1 Egg
  • 75 ml Milk and extra for brushing


  • Preheat oven to 180°C.
  • In a large mixing bowl, combine sachet of KNORR Cheese and Bacon Potato Bake, flour and grated cheese and potato.
  • In a separate bowl, whisk together egg and milk and add to the remaining ingredients and mix well to form a soft dough.
  • Turn the dough onto a lightly floured surface and knead gently.
  • Shape into a ball and place on a greased baking tray.
  • Brush with extra milk.
  • Using a sharp knife, divide the dough on top into wedges.
  • Bake at 180°C for 45-50 min until well risen and golden brown.