Pita Pockets with Lemony Lamb and Sour Cream

Pita Pockets with Lemony Lamb and Sour Cream

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Try this delicious lamb pita flavoured with lemon, garlic and onion and topped with sour cream and cheese.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 200 ml cold water
  • 25 ml lemon juice
  • 3 ml Garlic
  • 500 g Lamb, cubed
  • 15 ml oil
  • 4 Pita pockets
  • 100 ml Sour cream
  • 1 Sachet KNORR Savoury Mince Dry Cook-in-Sauce
  • 1 Red onion, sliced
  • 400 ml Shredded lettuce
  • 1 Tomato, finely chopped
  • 125 ml Cucumber, diced
  • 200 ml grated Cheddar cheese


  • In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
  • Mix the sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
  • Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
  • Serve with a dollop of sour cream and sprinkle with grated cheese.