Beef Stew with Bacon, Beans and Onions

Beef Stew with Bacon, Beans and Onions

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There's nothing more comforting than a steaming beef stew on a cold winter's evening and this is a stew recipe that everyone will love.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time60 minutes


  • 1 sachet KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
  • 3 Carrots, chopped
  • 125 ml Red wine
  • 400 g Beef, cubed
  • 125 g Bacon, chopped
  • 100 g Baby onions, peeled and kept whole
  • 15 ml oil
  • 1 Sprig fresh Rosemary
  • 350 ml cold water
  • 410 g Tin butterbeans, drained
  • 2 Cups Creamy mashed potato to serve


  • In a large pot, heat oil and fry baby onions, bacon and beef until brown.
  • Add 125 ml red wine and carrots.
  • Mix the sachet contents with 350 ml cold water and add to the pot.
  • Simmer until the meat is tender and the carrots are cooked (approximately 40 min).
  • Add the tin of butterbeans and simmer for 5 min.
  • Garnish with fresh rosemary and serve with creamy mashed potato.