Cheese and Bacon Mashed Potatoes

Cheese and Bacon Mashed Potatoes

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Mashed potato is a firm favourite with kids and adults alike. Luckily, this mash is quick to make and full of flavour.

  • Recipe serves6-8
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 1 Pinch Salt and pepper to taste
  • 8 Large potatoes, peeled and cubed
  • 1 Tablespoon Stork Margarine
  • 375 Millilitre Milk
  • 1 KNORR Cheese and Bacon flavour Potato Bake
  • 35 Millilitre Chopped chives


  • Boil potatoes in salted water until cooked.
  • Mash the potatoes together with Stork margarine, milk and sachet contents until smooth.
  • Add chives and season to taste.