Curried Beef and Mushrooms with Golden Mash

Curried Beef and Mushrooms with Golden Mash

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This hearty beef meal is a firm favourite for family and friends.

  • Recipe serves6
  • Preparation time20 minutes
  • Cooking time12 minutes


  • 30 ml Stork margarine
  • 150 ml Milk
  • 900 g Potatoes
  • 125 ml water
  • 125 ml Red wine
  • 1 tin (410 g) chopped tomatoes
  • 30 ml Rajah Curry powder
  • 250 g Button mushrooms, halved
  • 2 Large onions, chopped
  • 750 g Stewing steak, cut into 3 cm cubes
  • 15 ml oil
  • 1 KNORR Garlic and Herb Potato Bake


  • Brown meat in heated cooking oil.
  • Remove from pan.
  • Add onions, mushrooms and curry powder to the same pan and cook until onions are soft.
  • Return meat to pan and add tomatoes, red wine and water.
  • Simmer covered for about 1½ hours until meat is tender.
  • Peel then boil potatoes until tender.
  • Drain well and mash.
  • Add the milk, Stork margarine and contents of the sachet of KNORR Garlic & Herb Potato Bake to the mash.
  • Spoon the potato mixture into a greased, ovenproof dish, lining the base and sides and leaving a large hollow in the middle for the meat filling.
  • Fill with meat filling and flatten with a spoon.
  • Bake at 180°C for 25 min or until potato is golden around the edges.