Easy Butternut and Spinach Lasagne

Easy Butternut and Spinach Lasagne

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Looking for a healthy family meal? Try this cheesy lasagne made with fresh spinach and butternut.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time60 minutes


  • 125 g Lasagne sheets
  • 410 g Tin cream style sweet corn
  • 250 ml grated Cheddar cheese
  • 1 KNORR Garlic & Herb Potato Bake
  • 350 ml Milk
  • 250 ml Spinach Leaves
  • 1 Onion
  • 350 g Butternut


  • Peel and thinly slice the butternut and onion.
  • In a greased, ovenproof dish place a thin layer of butternut.
  • Top with a thin layer of onion.
  • Arrange a single layer of pasta sheets on top.
  • Over the pasta spread a thin layer of sweet corn and place a few spinach leaves over this.
  • Sprinkle with a layer of grated Cheddar cheese.
  • Repeat the process using butternut, onion, pasta sheets, sweet corn, spinach and cheese until all is used up.
  • End with a layer of cheese.
  • Mix the sachet contents with a little of the milk until smooth.
  • Stir in the remaining milk.
  • Pour over the cheese layer.
  • Allow to stand for about an hour before baking if possible.
  • Bake in a preheated oven at 180°C for 45 min to 1 hour until vegetables and lasagne are tender.