Easy Roast Onion Tart

Easy Roast Onion Tart

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Quick and easy, this tasty tart is ideal served hot as a starter or cold for afternoon tea with friends.

  • Recipe serves4-6
  • Preparation time5 minutes
  • Cooking time25 minutes


  • 4 Onions
  • 30 ml Margarine
  • 1 KNORR Roasted Vegetables Veggie Bake
  • 1 Egg, lightly beaten
  • 400 g Roll frozen puff pastry, defrosted


  • Peel and slice the onions.
  • Heat the margarine in a large frying pan and gently sauté the onions until soft.
  • Stir in the contents of the KNORR Roasted Vegetables Veggie Bake sachet.
  • Remove from the heat and set aside.
  • Once cool, mix in the beaten egg.
  • Unroll the pastry onto a greased baking tray.
  • Use a small, sharp knife and score a border all the way round about 3 cm from the edge.
  • Do not cut all the way through.
  • Spread the onion mixture over the pastry taking care not to place it over the border.
  • Place in a preheated oven at 200°C for 20-25 min or until the pastry has risen and is golden brown.
  • Serve hot or cold.