Creamy Chicken and  Mushroom Lasagne

Creamy Chicken and Mushroom Lasagne

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Looking for new dinner ideas? This recipe for Creamy Chicken and Mushroom Lasagne will have Garfield licking his lips for more.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time50 minutes


  • 250 ml grated Cheddar cheese
  • 250 g Tub cottage cheese
  • 10 Green lasagne sheets
  • 15 ml oil
  • 250 g Sliced mushrooms
  • 300 ml cold milk
  • 200 ml cold water
  • 500 g Chicken Fillet, Cubed
  • 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  • 10 ml Thyme, chopped


  • Heat oil in a large frying pan and brown chicken.
  • Add mushrooms and fry for 5 min.
  • Mix contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet with 200 ml milk and 200 ml water and add to the chicken, together with the thyme.
  • Allow to simmer for 5 minutes, stirring.
  • Layer the chicken and mushrooms between lasagne sheets.
  • Spread a tub of cottage cheese over the top and sprinkle with cheese
  • Bake at 180°C for 30-40 min until the pasta is cooked.