Pasta with Creamy Chilli-Garlic Prawns

Pasta with Creamy Chilli-Garlic Prawns

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If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time10 minutes


  • 1 Tomato, chopped
  • 200 Gram Prawns
  • 3 Millilitre Crushed ginger
  • 2 Cloves garlic, crushed
  • 3 Millilitre Crushed chillies
  • 15 Millilitre oil
  • Sprigs of fresh dill to garnish
  • 1 Zest of 1 lemon
  • 1 KNORR Beef Stroganoff Dry Cook-in-Sauce
  • 500 Millilitre Milk
  • 250 Gram Pasta, cooked


  • In a frying pan, heat oil and add crushed chillies, garlic and ginger and fry for a couple of seconds.
  • Add prawns and stir fry for a minute.
  • Add tomato and lemon zest and stir through.
  • Mix sachet contents with 500 ml milk and add to the prawns.
  • Simmer until the sauce has thickened.
  • Toss together with cooked pasta and garnish with fresh dill.