Bunny Chow with Mutton and Peas

Bunny Chow with Mutton and Peas

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This Indian delight is full of aroma and flavour and is a delicious, hearty dish to add to your winter meal planner.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time75 minutes


  • 15 ml oil
  • 1 Onion, chopped
  • 500 g Mutton, cubed
  • 5 ml Curry powder
  • 2 Chillies, seeded and finely chopped
  • 3 Potatoes, cubed
  • 125 ml frozen peas
  • 1 KNORR Mild Durban Curry Dry Cook-In-Sauce
  • 400 ml water
  • 1 Loaf of bread cut into quarters
  • 250 ml Fresh coriander leaves for garnish


  • Sauté chopped onion in oil, add meat and brown.
  • Add curry powder and chillies and continue frying.
  • Add potatoes and peas.
  • Mix sachet contents with 400 ml cold water.
  • Pour over the browned meat and veggies.
  • Bring to the boil, stirring often.
  • Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone).
  • Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into.
  • Place the bread which was removed on the top of the bunny and serve with sambals.
  • Garnish with Coriander.