French Loaf with Cheesy Mince and Mushrooms

French Loaf with Cheesy Mince and Mushrooms

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Instead of ordering take-out, make this spicy sub in the comfort of your own kitchen as a treat for your family.

  • Recipe serves6
  • Preparation time15 minutes
  • Cooking time40 minutes


  • 250 Millilitre grated Cheddar cheese
  • 1 Onion, chopped
  • 15 Millilitre oil
  • 500 Gram Mince
  • 250 Gram Mushrooms
  • 1 Red chilli, seeded and finely chopped
  • 1 KNORR Spaghetti Bologanise Dry Cook-in-Sauce
  • 400 Millilitre cold water
  • 50 Millilitre Fresh coriander, roughly chopped
  • 1 French loaf
  • 5 Millilitre Crushed garlic


  • Sauté onion in a splash of oil, toss in mince and brown.
  • Add mushrooms and chilli and fry for a further 5 min.
  • Mix sachet contents with 400 ml cold water and pour over mince.
  • Bring to the boil, giving it a stir often, then simmer for about 10 min.
  • Add chopped coriander.
  • Cut the French loaf lengthways, hollow out a little of the soft bread and fill with the mince mixture.
  • Top with crushed garlic and grated Cheddar cheese.
  • Place under the grill until the cheese is bubbling and golden brown.