Peppers Stuffed with Rice, Vegetables and Cheese

Peppers Stuffed with Rice, Vegetables and Cheese

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Healthy and tasty, these stuffed peppers will delight time and time again.

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 350 Millilitre Milk
  • 6 Peppers
  • 125 Millilitre Wild rice, cooked
  • 200 Millilitre Brown rice, cooked
  • 2 Cup Mixed vegetables, cooked
  • 1 KNORR Creamy Cheese Veggie Bake


  • Preheat oven to 180°C.
  • Cut off the tops of the peppers and scoop out the flesh and seeds.
  • Mix together the wild rice, brown rice and vegetables and spoon this mixture into the cavities of the peppers.
  • Pour sachet contents into a saucepan and add milk.
  • Place onto a medium heat and stir until it thickens.
  • Pour sauce over the rice stuffing and bake for 20-30 min until cooked.