Stuffed Baked Butternut with Cheesy Rice and Peppers

Stuffed Baked Butternut with Cheesy Rice and Peppers

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Butternut is a firm favourite as it's readily available all year round. So make sure you treat your family to this decadent, stuffed butternut dish.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes

Ingredients

  • 1 KNORR Roasted Vegetables Veggie Bake
  • 250 ml rice or couscous, cooked
  • ¼ onion, chopped
  • ¼ yellow pepper, finely diced
  • ¼ red pepper, finely diced
  • 2 ml mixed herbs
  • 1 butternut, halved
  • 125 ml grated cheddar cheese

Method

  • Preheat oven to 180°C.
  • Mix the dry sachet contents with rice (or couscous), onion, peppers and mixed herbs.
  • Spoon the filling into the cavities of the butternut halves.
  • Sprinkle with cheese, wrap lightly in foil and bake for 30 - 40 min.
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