Smoky Mac and Mince

Smoky Mac and Mince

0 (0) | Be the first to rate

Select Below to Add Your Rating

Smoky Mac and Mince

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time25 minutes


  • 200 g durum wheat macaroni
  • 15 ml sunflower oil
  • 10 ml crushed garlic
  • 1 onion, diced
  • 10 ml Robertsons Paprika
  • 400 g extra lean beef mince
  • 2 sachets (100 g) tomato paste
  • 1 beef stock cube
  • 500 ml milk
  • 1 sachet KNORR Smoked Ham and Cheese Flavour Pasta Sauce
  • 1 cup cheddar cheese, grated


  • Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the pasta until al dente (cooked but still firm to the bite) then drain and set aside
  • Heat oil in a large pot or deep pan and fry the garlic, onion and paprika until soft
  • Add the mince and beef stock cube fry until well browned then stir in the tomato paste and cook for 30 seconds
  • Add the milk and stir in the contents of the sachet of KNORR Smoked Ham and Cheese Flavour Pasta Sauce
  • Allow to simmer on a low heat for 10 minutes stirring occasionally
  • Combine the sauce with the cooked spaghetti, transfer to a serving dish and top with cheddar cheese then serve immediately