Curried Mince and Bean Pasta

Curried Mince and Bean Pasta

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Curried Mince and Bean Pasta

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time25 minutes

Ingredients

  • 200 g durum wheat macaroni
  • 15 ml sunflower oil
  • 10 ml crushed garlic
  • 1 onion, diced
  • 1 green pepper, diced
  • 500 g extra lean beef mince
  • 1 tin red kidney beans, drained
  • 400 ml water
  • 1 sachet KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 15 ml fresh parsley, chopped

Method

  • Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the macaroni until al dente (cooked but still firm to the bite) then drain and set aside
  • Heat oil in a large pot or deep pan and fry the garlic, onion and green pepper until soft
  • Add the mince and fry until well browned then stir in beans, water and contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce
  • Allow to simmer on a low heat for 10 minutes stirring occasionally
  • Combine the sauce with the cooked macaroni, transfer to a serving dish and serve immediately
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