Chicken Mac and Cheese

Chicken Mac and Cheese

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Chicken Mac and Cheese

  • Recipe serves4-6
  • Preparation time20 minutes
  • Cooking time35 minutes


  • 200 g durum wheat macaroni
  • 15 ml sunflower oil
  • 10 ml crushed garlic
  • 1 onion, diced
  • ½ red pepper, diced
  • 2.5 ml Robertsons Paprika
  • 400 g chicken fillet, sliced
  • 200 ml water
  • 400 ml milk
  • 2 sachets KNORR Three Cheese Pasta Sauce
  • 15 ml freshly chopped parsley
  • 3/4 cup cheddar cheese, grated


  • Bring a large of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the macaroni until al dente (cooked but still firm to the bite) then drain and set aside
  • Heat oil in a large pot or deep pan and fry the garlic, onion, red pepper and paprika until soft
  • Add the chicken fillet and fry until well browned on all sides
  • Add the water and milk and stir in the contents of the sachet of KNORR Three Cheese Pasta Sauce
  • Allow to simmer on a low heat for 15 minutes stirring occasionally then stir through the chopped parsley
  • Combine the sauce with the cooked macaroni and transfer to a serving dish and sprinkle with cheddar cheese and serve immediately