Tomato, Herb and Mozzarella Quiche

Tomato, Herb and Mozzarella Quiche

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This summery quiche is packed full of Mediterranean flavours - perfect for a light dinner or simply as a snack!

  • Recipe serves4-6
  • Preparation time25 minutes
  • Cooking time60 minutes


  • 250 ml Cheddar cheese grated
  • 9 Tomatoes
  • 160 ml Stork Margarine
  • 330 ml Flour
  • 250 ml Cream/milk
  • 2 Large eggs
  • 1 KNORR Garlic & Herb Potato Bake
  • 250 g Mozzarella cheese, sliced


  • Rub Stork margarine into the flour.
  • Add the cheddar cheese and knead to form a dough.
  • Press into a greased 26 cm pie plate.
  • Whisk cream, eggs and the sachet contents together.
  • Layer the pastry case with thick slices of tomato and mozzarella cheese allowing them to overlap slightly.
  • Pour the egg mixture over the tomatoes and cheese and bake at 160°C until the custard is firm - approximately 1 hour to 1 hour 15 minutes.