Rich Beef And Mushroom Potjie

Rich Beef And Mushroom Potjie

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The perfect meal for a festive, outdoor family gathering – this potjie is packed full of rich, meaty taste!

  • Recipe serves6
  • Preparation time30 minutes
  • Cooking time120 minutes


  • 45 ml sunflower oil
  • 1 large onion, peeled and chopped
  • 3 large cloves crushed garlic
  • 2 leeks, sliced
  • 1 kg beef stewing steak, cubed
  • 250 ml red wine
  • 100 g tomato paste
  • 4 carrots, peeled and cubed
  • 2 punnets button mushrooms, halved
  • 4 mielies, each mielie cut into 3 pieces
  • 5 ml Robertsons Thyme
  • 1 KNORR Beef Stock Pot
  • 1 lt water
  • 1 large handful green beans, topped, tailed and halved
  • 1 sachet KNORR Rich Beef & Tomato Soup


  • Fry the onion, garlic and leeks in oil until soft
  • Add the beef and fry until well browned
  • Add the red wine and tomato paste, stir well then allow to simmer until reduced by almost half
  • Add the carrots, mushrooms, mielies, thyme, KNORR Beef Stock Pot and water
  • Do not stir your pot – allow the vegetables to sit in layers on top of the meat and allow to simmer with the lid on for 1 ½ to 2 hours or until the beef is tender