Chicken Wing Dip

Chicken Wing Dip

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A quick, easy and delicious accompaniment to chicken wings. Knorr Vegetable Stock Pot, paprika, chives, mustard and spring onions are blended with sour cream and cream cheese for a rich, indulgent chicken wing dip.

  • Recipe serves6
  • Preparation time10 minutes


  • 1 Knorr Vegetable Stock Pot
  • 150 ml Cream cheese
  • 150 ml Sour cream
  • 15 ml Robertsons Paprika
  • 5 ml Worcestershire sauce
  • 30 ml Chopped chives
  • 5 ml Dijon mustard
  • 2 ml Robertsons Black Pepper
  • 1 Spring onion, chopped


  • Place all ingredients in a blender and blend until everything is combined and serve with hot chicken wings as a nice easy snack.