Prime Rib Beef

Prime Rib Beef

4.5 (2) | Rate this recipe

Select Below to Add Your Rating

An easy recipe for succulent, tender prime rib beef. A Knorr Beef Stock Pot is blended with rosemary, thyme and paprika to form the base of a flavoursome sauce, which is then rubbed into the beef. A perfect dish for family meals.

  • Recipe serves8
  • Preparation time15 minutes
  • Cooking time70 minutes


  • 30 ml Olive oil
  • 1.5 kg Prime rib beef
  • 1 Knorr Beef Stock Pot
  • 1 Bunch rosemary, finely chopped
  • 1 Bunch thyme leaves, chopped
  • 8 Cloves crushed garlic
  • 5 ml Robertsons Cayenne Pepper
  • 5 ml Robertsons Paprika
  • 300 ml Stork Margarine
  • 15 ml Lemon juice


  • Preheat oven to 180°C.
  • Heat oil in large frying pan. Add the beef and cook for 8-10 minutes on high heat, turning frequently until the meat is sealed and starting to brown. Remove from heat.
  • In a blender, add the Knorr Beef Stock Pot, rosemary, thyme leaves, garlic, cayenne pepper and paprika. Blend well. Add the Stork Margarine and lemon juice, and blend to just combine.
  • Rub this mix into the beef rib, place on baking tray and roast in oven for 30-40 minutes or until cooked to your taste. Remove from oven, wrap in foil and rest for 15-20 minutes before serving.
  • Serve with roast potatoes, Yorkshire Puddings and vegetables of your choice.