Coriander and Lime Rice

Coriander and Lime Rice

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This coriander and lime rice recipe is a simple and delicious accompaniment to any dish. The Knorr chicken stock adds a depth of flavour, whilst the lime and coriander create the refreshing finish.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time35 minutes


  • 30 ml Stork Margarine
  • 1 Medium onion, finely diced
  • 2 Cloves garlic, chopped
  • 300 g Basmati rice, washed and drained
  • 600 ml Water
  • 2 Limes, zest and juice
  • 1 Knorr Chicken Stock Pot
  • 1 Bunch coriander, chopped


  • Heat Stork Margarine in a large saucepan. Add the onions and cook for 4-6 minutes, until onions starts to soften but do not brown. Add the garlic and cook for a further 2-3 minutes.
  • Add the rice and stir well for 5 minutes. Pour in the water and lime juice and bring to the boil.
  • Add the Knorr Chicken Stock Pot and mix well until dissolved. Reduce heat to the lowest possible, cover with a tight fitting lid and leave to cook for 20 minutes without removing the lid until the rice is tender.
  • Once the rice is cooked, add the lime zest and chopped coriander, mix well and serve.
  • Great served with minted natural yoghurt dressing and spiced lamb chops.