Chicken Spaghetti

Chicken Spaghetti

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This chicken spaghetti recipe uses the creamy, satisfying flavours of chorizo, cheese and Knorr chicken stock. The parsley, plum tomatoes and garlic add a fresh kick to the dish that will leave you craving more.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time25 minutes


  • 45 ml Stork Margarine
  • 2 Onions, sliced
  • 100 g Chorizo, chopped
  • 4 Cloves crushed garlic
  • 1 Knorr Chicken Stock Pot
  • 500 ml Cream
  • 100 ml Cream cheese
  • 400 g Chicken, cooked and shredded
  • 50 g Chopped small plum tomatoes
  • 500 g Cooked spaghetti
  • 30 ml Chopped parsley
  • 50 g Parmesan cheese (or Cheddar), grated


  • Heat the Stork Margarine in a large saucepan. Add the onion and chorizo, and cook for 8-10 minutes on medium heat until the onion has softened. Add the garlic and continue to cook for further 2-3 minutes.
  • Add the Knorr Chicken Stock Pot and cream. Cook gently on medium heat for 4-5 minutes until the sauce starts to thicken. Add the cream cheese and stir well. Add the shredded chicken, tomatoes, cooked spaghetti and parsley. Mix together well and remove from heat.
  • Place into bowls, sprinkle with Parmesan (or Cheddar) and serve.
  • Serve with a fresh rocket and tomato salad.