Macaroni Salad

Macaroni Salad

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This macaroni recipe is quick, easy, and great for large groups. The pasta is coated with a delicious sauce of mustard, mayonnaise and KNORR Vegetable Stock, before being seasoned with celery, onion and parsley. A family favourite.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time15 minutes


  • 300 g Macaroni pasta
  • 1 KNORR Vegetable Stock Pot
  • 250 g Mayonnaise
  • 5 ml Wholegrain mustard
  • 1 Celery stalk, chopped
  • 1 Green pepper, seeded and chopped
  • ½ Red onion, chopped
  • 5 ml Chopped parsley
  • 2 ml Robertsons Black Pepper
  • 150 g mixed lettuce leaves


  • Cook the macaroni pasta in boiling water with a small dash of olive oil, drain and leave to cool down.
  • In a large bowl, mix together the KNORR Vegetable Stock Pot, mayonnaise and mustard.
  • Add celery, green pepper, red onion, chopped parsley and cooled macaroni. Combine well and season with ground black pepper. Toss the macaroni with mixed lettuce leaves and sprinkle with freshly chopped herbs if desired.