Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Garlic mashed potatoes are the perfect accompaniment to roast dinners. This smooth, buttery mash is made great by mixing with garlic, black pepper and Knorr Vegetable Stock Pot. A great side dish that bursts with flavour.

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 1.5 kg Floury potatoes, peeled and chopped
  • 6 Cloves garlic, crushed
  • 500 ml Low fat milk
  • 1 Knorr Vegetable Stock Pot
  • 50 g Stork Margarine
  • 10 ml Robertsons Course Black Pepper


  • Cover the potatoes with water in a large pot. Bring to the boil and then simmer for 15 minutes on medium heat, until potatoes are tender. Drain well. Return potatoes to the pot and leave to stand.
  • Meanwhile, heat the milk gently on low heat in a small saucepan. Add the Knorr Vegetable Stock Pot and garlic and stir until pot has melted.
  • Mash the potatoes until very smooth, without lumps.
  • Add the milk, Stork Margarine and Robertsons Course Black Pepper and mash really well.